Bread:
3 Eggs
2/3 cup pumpkin
1/2 tsp cinnamon
1 cup sugar
1 tsp baking soda
3/4 cup flour
Mix all together and place on wax paper on a cookie sheet. Now if you grease the cookie sheet and then lay down the wax paper, the wax paper will stick to the cookie sheet and make things a lot easier. Bake at 375 for 10 minutes. The batter will barely cover the whole cookie sheet but don't worry because it will puff up during cooking.
When you take it out of the oven sprinkle sugar all over the top of the bread and then turn upside down on to a pillowcase (you can use a towel but they have more lint on them that may get on the bread so pillowcases are better.) Then roll up like you would the dough for cinnamon rolls and place in refrigerator to cool.
Frosting:
2 tbsp butter
8 oz cream cheese
1 tsp vanilla
1/2 cup powdered sugar
Mix together. Then unroll bread and peel wax paper off. Spread frosting over the side of the bread that you peeled the wax paper from. Once frosting is spread over bread roll back up and place back in refrigerator to firm up a bit.
And just so you know I bought a big can of pumpkin (because that is all they had at the store) and it made five rolls. This is a great recipe for the holidays to make and give out to friends and neighbors.
