Wednesday, February 9, 2011

Cheesehead Balls

Not being a fan of either team in the Super Bowl this year, Brian and I decided to cheer on the Packers, aka the Cheeseheads. I found a recipe for cheesesticks that used cheese curds instead of sticks. It was pretty simple and I even managed to fry it up without injuring myself or burning anything down.

You need:
1/3 cup flour
1/2 teaspoon baking powder
1/8 teaspoon salt
2 to 3 eggs beaten (I doubled the recipe and used 5)
2 2/3 tablespoons milk
5 oz cheese curds

Sift together the flour, baking powder and salt. Add in the eggs and milk. Coat the cheese curds with the batter and fry in oil for about a minute. Serve with marinara or ranch or whatever you want and enjoy. I know we sure did!

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