Pork Chops

In the past, when I have made pork chops, I have used shake and bake and just popped them in the oven. What I did today was almost as easy, but I didn't have to buy shake and bake. I mixed an egg with about a tablespoon of milk and dipped my pork chops in the mixture. Then, I coated the pork chops with 1/2 a cup of bread crumbs. This is enough for 4 pork chops. Then, I put them in a foil lined baking pan and put them in the oven at 350 degrees for about an hour. YUMMMM!!!! On a side note, I got the pork chops from The Pork Shop in Queen Creek. I'm so excited to have discovered this place! I also have a pork roast, brats and boneless country ribs to try out. I'm seriously contemplating buying half a hog from them. It is $219 for 75 pounds of meat broken into bacon, chops, ribs, pork steaks, roasts, ham and sausages. In the meantime, I know I'm going to be visiting The Pork Shop often.