This is one of my family's favorite Thanksgiving recipes. The picture looks kinda nasty because I forgot to take one until after everyone attacked it. It's not at all healthy but it is so yummy!!!
- 1 30 oz. bag Ore-Ida Southern Style Hash Browns
- 1 can cream of chicken soup
- 2 cups sour cream
- 1½ teaspoon salt
- 2 cups grated cheddar cheese
- ¼ teaspoon pepper
- 2 cups crushed corn flakes or crackers
- 1/2 a white onions, chopped
- ¼ cup butter or margarine melted
Mix soup, sour cream, salt, pepper, onions and cheese in a large mixing bowl. Add hash browns and stir to combine. Place in greased 13x9 pan. Top with butter and cornflakes mixed together. Bake at 350 degrees for 45 minutes until bubbly around the edges.
Now if you try this out don't get the store brand hash browns. Believe me it doesn't come out right if you do. Also we like club crackers crushed on top better then the corn flakes.
2 comments:
That actually sounds really good and it doesn't look that bad.
These potatoes are a family must! We call them cheesy potatoes, cause the cheesier the better.
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